Why We Cook


Every Tuesday, for one half hour, Chef Erica Wides hits the airwaves to become your own personal Chef Instructor. Chef Wides, along with esteemed guests from the culinary world, dissect topics that range from the complex (the nature of cooking itself) to the deceptively simple (eggplants!). Combining classic culinary know-how, personal experiences, and the occasional victual history lesson, Why We Cook is a great listen for culinary vets and rookies alike.

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